Gastronomy in Corsica

Gastronomy in Corsica, a mixture of exoticism and refinement

We know the same refrains about the idyllic landscapes of Corsica, but are we aware of its true gastronomic value? The island presents a rich and diversified culinary art with salty and sweet specialties to satisfy gourmets and lovers of good restaurants. Corsican gastronomy relies mainly on the existence of authentic products which are cultivated and developed in a protected and maintained. Corsica has always attached great importance to the quality of the materials it designs. Consequently, the latter may seem costly, but judging by the particularities of the products, they are worth to be tasted even at prices, we are going to say, which ruin a little bit!

Corsica and its cooked meats

Corsica shelters some major producers of cold meats who are undeniably passionate about their craft. To appreciate these famous products which are elaborated only  with local materials is undoubtedly an essential activity to be made in Corsica ... There’s plenty to stimulate and to  delight those who are finicky and the gourmet! while coming on the island, taking advantage of Corsican cold meats will leave an endearing memory that you will not forget, following the example of the figatellu, a famous sausage with a mixture of pork liver, meat and aromatic herb ... It is so delicious !

Corsica and its cheeses